Halyma’s Cheesecakelets

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IMG_2968.JPG, originally uploaded by Halyma.

So, I like to experiment in the kitchen and I made these up to see how I could embrace the cheesecake concept but without the drama of 3 packages of cream cheese and loads of eggs!

The concept: cheesecake snacks that are easy to make and yummy to consume – but are cheap, cause it’s simple!

Halyma’s Cheeecakelets

8 wonton wrappers

1/2 block cream cheese, softened
1/4 cup brown sugar – or sugar of your choice
1 egg

1/8 cup Chocolate chips or anything you like to toss on top!

LIghtly spray/grease a mini muffin tin, or regular muffin tin. Use the wonton wrappers to line 8 cups.

Oven to 350 degrees F

Cream the cheese and sugar together. Add the egg and mix well.

Spoon into the 8 cups dividing the filling evenly amongst them.

Sprinkle with chocolate chips or topping of your choice.

Bake for 20-25 minutes or until golden brown -easy to overbake, but use your judgement!

Let cook slightly, then remove to rack to finish cooling.

YUM!

Halyma’s Double Chocolate Cheeecakelets

8 wonton wrappers

1/2 block cream cheese, softened

1/4 cup brown sugar – or sugar of your choice

3 heaping teaspoons of cocoa

1 egg

1/8 cup Chocolate chips or anything you like to toss on top!

LIghtly spray/grease a mini muffin tin, or regular muffin tin. Use the wonton wrappers to line 8 cups.

Oven to 350 degrees F

Mix the cocoa and brown sugar together .

Cream the cheese and sugar/cocoa together. Add the egg and mix well.

Spoon into the 8 cups dividing the filling evenly amongst them.

Sprinkle with chocolate chips or topping of your choice.

Bake for 20-25 minutes or until golden brown -easy to overbake, but use your judgement!

Let cook slightly, then remove to rack to finish cooling.

YUM! – double yum!

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