Healthy waffles!

Pre-making this batch of healthy waffles to minimize the kitchen time at the family brunch!

I got experiment-y as I usually do- so here are Halyma’s Healthy Waffles!

  
Want the recipe?

Here ya go:

4 cups oat “flour”*

1 ½ cups coconut “flour”*

½ cup red quinoa “flour”*

2 tablespoons baking powder

1 tablespoon baking soda

1 tablespoon each ground cinnamon and ginger

¼ cup honey

4 eggs

½ cup oil or fat of your choice melted

Water- 1 cup-ish**

Mix the dry stuff in a big bowl .

Preheat your waffle iron 

Add the wet stuff to the dry, and mix. Add more water if you need to to get the consistency right.

Stiffer batter is ok- just spread it more. Flowy batter is ok too- just watch it doesn’t leak. 

I use about ¼ cup batter per waffle side- but you can decide! 

The * means:

I grind my own “flour” for these- I use a small coffee grinder and grind as needed.

  • Oat flakes for oat flour 
  • Unsweetened coconut flakes 
  • Uncooked red quinoa

Enjoy! Makes about 24 4 inch waffles

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