Day off…so…Beer Biscotti (ish)

We tried the French Press Vanilla Stout a few days ago and @wtl rated it an abomination. I was not so harsh, I deemed it bread worthy.


So I poured it into a bowl and added about 3 cups of white flour ( it’s what I had on hand). I also added about ¼ cup cocoa and 2 tablespoons of cinnamon.

I stirred it and left it to percolate. 

For 2 days.

I was really busy.

This morning I looked at it – added enough flour to get a good kneaded bread texture.

Then instead of trying to let it rise any further, I figured just bake it already.

350 degrees for about 30 minutes.

The top sounded hollow so I took it out.

But it was not really full baked.

So I sliced it like biscotti and baked it for about 10 minutes each side.

Icing sugar and vanilla glaze when it came out.

Not too bad.

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